Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
161
TITLE: Nanotechnology in Food: Technlology, Applications and Safety
AUTHORS: Luísa Cruz Lopes; M. Macena; Raquel Guiné;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry
AUTHORS: Luísa Cruz Lopes; M. Macena; Raquel Guiné;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry
INDEXED IN: 
Handle
Handle162
TITLE: Study About the Consumption of Dairy products in Two Countries
AUTHORS: Raquel Guiné; Florença, S. G.; S. Carpes; O. Anjos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
AUTHORS: Raquel Guiné; Florença, S. G.; S. Carpes; O. Anjos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
INDEXED IN: Handle
Handle163
TITLE: Bioactive properties of phenolic compounds in physalis fruits
AUTHORS: Raquel P F Guiné; S Oliveira; P.M.R. Correia; F.J.A. Gonçalves;
PUBLISHED: 2020, SOURCE: IberPhenol International Conference
AUTHORS: Raquel P F Guiné; S Oliveira; P.M.R. Correia; F.J.A. Gonçalves;
PUBLISHED: 2020, SOURCE: IberPhenol International Conference
INDEXED IN: Handle
Handle164
TITLE: Analysis of food buying behavior: A multinational study framework
AUTHORS: Raquel P F Guiné; Manuela Ferreira; Paula Correia; E. Bartkiene; V. Szucs; M. Tarcea; J. Ranilović; M. Černelič Bizjak; K. Isoldi; A. EL Kenawy; V. Ferreira; D. Klava; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Muñoz; M. Papageorgiou; I. Djekić;
PUBLISHED: 2020, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 33
AUTHORS: Raquel P F Guiné; Manuela Ferreira; Paula Correia; E. Bartkiene; V. Szucs; M. Tarcea; J. Ranilović; M. Černelič Bizjak; K. Isoldi; A. EL Kenawy; V. Ferreira; D. Klava; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Muñoz; M. Papageorgiou; I. Djekić;
PUBLISHED: 2020, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 33
INDEXED IN: Handle
Handle165
TITLE: Colaborative integrated learning: study case of aplication to food engineering
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 5e
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 5e
INDEXED IN: Handle
Handle166
TITLE: Comparative study about some eating habits in six countries: eating out and fast food consumption
AUTHORS: Raquel Guiné; Florença, S. G.; M. Leal; I. Rumbak; D. Komes; Saric, M. M.; M. Tarcea; Z. Fazalas; V. Szucs; D. Klava; E. Straumite; I. Baric;
PUBLISHED: 2020, SOURCE: Egitania Sciencia, VOLUME: 1, ISSUE: 26
AUTHORS: Raquel Guiné; Florença, S. G.; M. Leal; I. Rumbak; D. Komes; Saric, M. M.; M. Tarcea; Z. Fazalas; V. Szucs; D. Klava; E. Straumite; I. Baric;
PUBLISHED: 2020, SOURCE: Egitania Sciencia, VOLUME: 1, ISSUE: 26
INDEXED IN: Handle
Handle167
TITLE: Consumption of fibre rich foods: comparative study in different countries
AUTHORS: Raquel Guiné; SG Florença; M Leal; I Rumbak; I Baric; D Komes; Z Satalic; M Saric; M Tarcea; Z Fazakas; V Szucs; J Harangozó; D Klava; E Straumite;
PUBLISHED: 2020, SOURCE: Croatian Journal of Food Science and Technology, VOLUME: 12, ISSUE: 1
AUTHORS: Raquel Guiné; SG Florença; M Leal; I Rumbak; I Baric; D Komes; Z Satalic; M Saric; M Tarcea; Z Fazakas; V Szucs; J Harangozó; D Klava; E Straumite;
PUBLISHED: 2020, SOURCE: Croatian Journal of Food Science and Technology, VOLUME: 12, ISSUE: 1
INDEXED IN: Handle
Handle168
TITLE: Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS: E. Yalcin; C Kosemeci; P Correia; E Karademir; M Ferreira; SG Florença; Raquel Guiné;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
AUTHORS: E. Yalcin; C Kosemeci; P Correia; E Karademir; M Ferreira; SG Florença; Raquel Guiné;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Handle
Handle169
TITLE: Food choices as influenced by environmental concerns: study involving participants from 16 countries
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; M. Leal; V. Ferreira; I. Rumbak; A. El Kenawy; M. Papageorgiou; V. Szucs; E. Vittadini; D. Klava; E. Bartkiene; L. Munoz; M. Korzeniowska; M. Tarcea; I. Djekić; M. Bizjak; K. Isoldi;
PUBLISHED: 2020, SOURCE: Journal of Security and Sustainability Issues, VOLUME: 10, ISSUE: 1
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; M. Leal; V. Ferreira; I. Rumbak; A. El Kenawy; M. Papageorgiou; V. Szucs; E. Vittadini; D. Klava; E. Bartkiene; L. Munoz; M. Korzeniowska; M. Tarcea; I. Djekić; M. Bizjak; K. Isoldi;
PUBLISHED: 2020, SOURCE: Journal of Security and Sustainability Issues, VOLUME: 10, ISSUE: 1
INDEXED IN: Handle
Handle170
TITLE: Hazelnut: A Valuable Resource
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
INDEXED IN: Handle
Handle