Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
171
TITLE: The Science behind Traditional Products: The Case of Portuguese Cheeses
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
INDEXED IN: 
Handle
Handle172
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
173
TITLE: Comparative study on nutritional composition of fish available in Portugal
AUTHORS: Marques, I; Botelho, G; Guine, R;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
AUTHORS: Marques, I; Botelho, G; Guine, R;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
174
TITLE: Study of consumer acceptance about the possible commercialization of a cheese with berries
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
175
TITLE: Study of consumer acceptance by means of questionnaire survey towards newly developed yogurts with functional ingredients
AUTHORS: De Pinho Ferreira Guiné, R;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
AUTHORS: De Pinho Ferreira Guiné, R;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
176
TITLE: Adaptation and validation to European Portuguese of the Reasons for Higher Education Dropout Scale
AUTHORS: Manuela Ferreira ; João Duarte; Abrantes, José Luís ; Lídia Cabral; Raquel Guiné; Sofia Campos; Ana Cardoso;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referência, VOLUME: IV Série, ISSUE: Nº 21
AUTHORS: Manuela Ferreira ; João Duarte; Abrantes, José Luís ; Lídia Cabral; Raquel Guiné; Sofia Campos; Ana Cardoso;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referência, VOLUME: IV Série, ISSUE: Nº 21
177
TITLE: Investigation about the consumption of edible flowers in portugal
AUTHORS: Guiné, RP; Florença, SG; Ferrão, AC; Correia, PM;
PUBLISHED: 2019, SOURCE: Indian Journal of Traditional Knowledge, VOLUME: 18, ISSUE: 3
AUTHORS: Guiné, RP; Florença, SG; Ferrão, AC; Correia, PM;
PUBLISHED: 2019, SOURCE: Indian Journal of Traditional Knowledge, VOLUME: 18, ISSUE: 3
INDEXED IN: 
Scopus Handle
Scopus Handle178
TITLE: Adaptation and validation to Portuguese of the reasons for higher education dropout scale [Adaptação e validação para Português da escala de motivos de intenção de abandono do ensino superior] [Adaptación y validación al Portugués de la escala de motivos de intención de abandono de la enseñanza superior]
AUTHORS: Ferreira, M; Duarte, J; Abrantes, José Luís; Cabral, L; Guiné, R; Campos, S; Cardoso, AP;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
AUTHORS: Ferreira, M; Duarte, J; Abrantes, José Luís; Cabral, L; Guiné, R; Campos, S; Cardoso, AP;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
INDEXED IN: Scopus
Scopus179
TITLE: Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
AUTHORS: Guiné, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
AUTHORS: Guiné, RPF; Fontes, L; Lima, MJ;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
180
TITLE: Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN)
AUTHORS: Guiné, RPF; Ferrão, AC; Ferreira, M; Correia, P; Mendes, M ; Bartkiene, E; Szűcs, V; Tarcea, M; Sarić, MM; Černelič Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Muñoz, L; Papageorgiou, M; Djekić, I;
PUBLISHED: 2019, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 71, ISSUE: 5
AUTHORS: Guiné, RPF; Ferrão, AC; Ferreira, M; Correia, P; Mendes, M ; Bartkiene, E; Szűcs, V; Tarcea, M; Sarić, MM; Černelič Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Muñoz, L; Papageorgiou, M; Djekić, I;
PUBLISHED: 2019, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 71, ISSUE: 5
