Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
181
TITLE: Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN)
AUTHORS: Guiné, RPF; Mendes, M ; Gonçalves, F;
PUBLISHED: 2019, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 21, ISSUE: 4
AUTHORS: Guiné, RPF; Mendes, M ; Gonçalves, F;
PUBLISHED: 2019, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 21, ISSUE: 4
INDEXED IN: 
Scopus 
Handle
Scopus Handle182
TITLE: Investigation about the consumption of edible flowers in Portugal Full Text
AUTHORS: Raquel P F Guine; Sofia G Florenca; Ana Cristina Ferrao; Paula M R Correia;
PUBLISHED: 2019, SOURCE: INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, VOLUME: 18, ISSUE: 3
AUTHORS: Raquel P F Guine; Sofia G Florenca; Ana Cristina Ferrao; Paula M R Correia;
PUBLISHED: 2019, SOURCE: INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, VOLUME: 18, ISSUE: 3
INDEXED IN: 
WOS
WOS183
TITLE: Bridges between family farming and organic farming: A study case of the Iberian Peninsula
AUTHORS: Guiné, RPF; Gaião, D; Costa, DVTA; Correia, PMR; Guerra, LT; Correia, HE; Costa, CA;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
AUTHORS: Guiné, RPF; Gaião, D; Costa, DVTA; Correia, PMR; Guerra, LT; Correia, HE; Costa, CA;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
184
TITLE: REVALIDATION OF THE ACADEMIC QUALITY OF LIFE QUESTIONNAIRE FOR STUDENTS ATTENDING PORTUGUESE POLYTECHNIC HIGHER EDUCATION INSTITUTIONS
AUTHORS: Ferreira, M; Campos, S; Guine, R; Duarte, J; Abrantes, José Luís; Cabral, L;
PUBLISHED: 2019, SOURCE: 11th International Conference on Education and New Learning Technologies (EDULEARN) in EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
AUTHORS: Ferreira, M; Campos, S; Guine, R; Duarte, J; Abrantes, José Luís; Cabral, L;
PUBLISHED: 2019, SOURCE: 11th International Conference on Education and New Learning Technologies (EDULEARN) in EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN: WOS Handle
WOS Handle185
TITLE: Redes de investigação interinstitucionais e o processo ensino aprendizagem: como avaliar e monitorizar - A realidade do Instituto Politécnico de Viseu
AUTHORS: Raquel Guiné; Manuela Ferreira; Ana P Cardoso; Abrantes, José Luís;
PUBLISHED: 2019, SOURCE: XVI Foro Internacional Sobre Evaluación De La Calidad De La Educación Superior Y De La Investigación (FECIES)
AUTHORS: Raquel Guiné; Manuela Ferreira; Ana P Cardoso; Abrantes, José Luís;
PUBLISHED: 2019, SOURCE: XVI Foro Internacional Sobre Evaluación De La Calidad De La Educación Superior Y De La Investigación (FECIES)
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID186
TITLE: ValNuts - Valuation of hard shell nuts (FSCR)
AUTHORS: Paula Correia; Raquel Guiné; Ana C Ferrão; Ramalhosa Elsa; Carlos Ribeiro; Carlos Silva; Rui Droga; Nuno Ferreira; Joana Araújo;
PUBLISHED: 2019, SOURCE: Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
AUTHORS: Paula Correia; Raquel Guiné; Ana C Ferrão; Ramalhosa Elsa; Carlos Ribeiro; Carlos Silva; Rui Droga; Nuno Ferreira; Joana Araújo;
PUBLISHED: 2019, SOURCE: Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
INDEXED IN: Handle
Handle187
TITLE: Efeito da embalagem na conservação da avelã
AUTHORS: Paula Correia; Ana M Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
AUTHORS: Paula Correia; Ana M Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
INDEXED IN: Handle
Handle188
TITLE: Evaluation of some physical and chemical properties of hazelnuts
AUTHORS: Raquel Guiné; Cláudia Rodrigues; Paula Correia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
AUTHORS: Raquel Guiné; Cláudia Rodrigues; Paula Correia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
INDEXED IN: Handle
Handle189
TITLE: Drying kinetics and mass transfer properties in the drying of thistle flower
AUTHORS: Raquel P F Guiné; Luísa Fontes; Maria João Reis Lima;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Food Technology, VOLUME: 22
AUTHORS: Raquel P F Guiné; Luísa Fontes; Maria João Reis Lima;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Food Technology, VOLUME: 22
190
TITLE: The Use of Artificial Neural Networks (ANN) in Food Process Engineering
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2019, SOURCE: ETP International Journal of Food Engineering, VOLUME: 5, ISSUE: 1
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2019, SOURCE: ETP International Journal of Food Engineering, VOLUME: 5, ISSUE: 1
