Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
241
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
INDEXED IN: 
Handle
Handle242
TITLE: Influence of temperatures and packaging materials in ewe´s cheeses storage
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
INDEXED IN: Handle
Handle243
TITLE: Variation of physical properties of fruits with drying and kinetic study
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle244
TITLE: Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle245
TITLE: Az orvostanhallgatók élelmiszerválasztási motivációinak felmérése. Evaluare a motivaţiilor pentru alegerile alimentare de către studenţii medicali
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
INDEXED IN: Handle
Handle246
TITLE: Chemical and physical characterization of samosas with shiitake mushroom
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
INDEXED IN: Handle
Handle247
TITLE: EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle248
TITLE: Élelmiszer-Választást Befolyásoló Tényezők Vizsgálata - Hazai Kérdőíves Vizsgálat Eredményei. Examination of Factors for Food Choice - Domestic Questionnaire Examination Results
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése
INDEXED IN: Handle
Handle249
TITLE: Evaluation of Food Knowledge in a sample of University Students in Portugal
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018),
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018),
INDEXED IN: Handle
Handle250
TITLE: Evaluation of textural characteristics of different types of bread
AUTHORS: Raquel Guiné; Carina Santos; Celeste Rocha; Christelle Marques; Cláudia Rodrigues; Filipa Manita; Filipe Sousa; Sílvia Silva; Susana Rodrigues;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018
AUTHORS: Raquel Guiné; Carina Santos; Celeste Rocha; Christelle Marques; Cláudia Rodrigues; Filipa Manita; Filipe Sousa; Sílvia Silva; Susana Rodrigues;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018
INDEXED IN: Handle
Handle