Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
241
TITLE: Motivations for food choices – Results of a quantitative survey in Hungary
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Congress FOOD 2030: Towards sustainable agri-food systems
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Congress FOOD 2030: Towards sustainable agri-food systems
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Handle242
TITLE: Physical properties of frozen ewe’s cheese
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5
INDEXED IN: Handle
Handle243
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
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Handle244
TITLE: Influence of temperatures and packaging materials in ewe´s cheeses storage
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
INDEXED IN: Handle
Handle245
TITLE: Variation of physical properties of fruits with drying and kinetic study
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
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Handle246
TITLE: Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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Handle247
TITLE: Az orvostanhallgatók élelmiszerválasztási motivációinak felmérése. Evaluare a motivaţiilor pentru alegerile alimentare de către studenţii medicali
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
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Handle248
TITLE: Chemical and physical characterization of samosas with shiitake mushroom
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
INDEXED IN: Handle
Handle249
TITLE: EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle250
TITLE: Élelmiszer-Választást Befolyásoló Tényezők Vizsgálata - Hazai Kérdőíves Vizsgálat Eredményei. Examination of Factors for Food Choice - Domestic Questionnaire Examination Results
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése
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Handle