261
TITLE: Study about the use of edible flowers for gastronomic purposes In Portugal
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
262
TITLE: The Use of Artificial Neural Networks (ANN) in Food Process Engineering
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)
INDEXED IN: Handle
263
TITLE: Valorization of Shiitake mushroom by-products through confection of pies and rissoles
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
264
TITLE: Variability in consumption and knowledge about edible flowers according to country
AUTHORS: Ana C Ferrão; Sofia Florença; Raquel Guiné;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
265
TITLE: Agricultura familiar e proteção das culturas: abordagens tradicionais e proximidade com práticas de agricultura biológica
AUTHORS: Cristina A D Costa; Raquel Guiné; Helena Esteves Correia; Daniela Costa; Telmo Costa; Cristina Parente; Celso Pais; Mafalda Gomes; Ana Aguiar;
PUBLISHED: 2018, SOURCE: Revista de Ciências Agrárias, VOLUME: 41
INDEXED IN: Handle
266
TITLE: As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; Ana P Cardoso;
PUBLISHED: 2018, SOURCE: Da Investigação às Práticas: Estudos de natureza educacional, VOLUME: 8, ISSUE: 2
INDEXED IN: Handle
267
TITLE: Consumer Research on Innovative Jams Containing Ingredients with Potential Health Benefits
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 5, ISSUE: 5
INDEXED IN: Handle
268
TITLE: Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer (vol 11, pg 1, 2017)
AUTHORS: Golpour, I; Nejad, MZ; Chayjan, RA; Nikbakht, AM; Guine, RPF; Dowlati, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
269
TITLE: Professional training in organic food production: a cross-country experience
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
270
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
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