301
TITLE: Gluten-free bread: a case study
AUTHORS: Paula Correia; Mariana F Fonseca; Luís M Batista; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
INDEXED IN: Handle
302
TITLE: Health-enhancing? Products: development of yogurts containing ingredients with functional properties
AUTHORS: Edite T d Lemos; Raquel Guiné; Ana C Ferreira; Daniela Aparício; Hugo Marques; Mariana Fonseca; Sara Loureiro;
PUBLISHED: 2017, SOURCE: Nutrición Clínica y Dietética Hospitalaria, VOLUME: 37, ISSUE: Suplemento 1
INDEXED IN: Handle
303
TITLE: Influence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry.
AUTHORS: Ana C Ferrão; Raquel Guiné; Fernando Gonçalves; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
INDEXED IN: Handle
304
TITLE: Iogurtes detox: o prazer do bem-estar a 4 estações
AUTHORS: Mariana Fonseca; Sara Loureiro; Sabrina Esteves; Raquel Guiné; Edite Teixeira de Lemos;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação & Desenvolvimento no Sector Agro-Alimentar
INDEXED IN: Handle
305
TITLE: Pesquisa de consumidor relativa a compotas inovadoras à base de ingredientes com potenciais benefícios para a saúde
AUTHORS: Raquel Guiné; Diogo Martins; Sónia André; Vera André; Catarina Castro; Melania Rodrigues;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
INDEXED IN: Handle
306
TITLE: Production of a new gluten-free bread and comparison with a regular wheat bread
AUTHORS: Paula Correia; Mariana Fonseca; Luis Batista; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
INDEXED IN: Handle
307
TITLE: Production of salted biscuits with mushroom flour
AUTHORS: Paula Correia; Sabrina Esteves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
INDEXED IN: Handle
308
TITLE: Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
INDEXED IN: Handle
309
TITLE: The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
INDEXED IN: Handle
310
TITLE: Variação das propriedades físicas de frutos com a secagem e estudo cinético
AUTHORS: Raquel Guiné; Cristina Sousa; Jéssica Carmo; Susana Ferreira; Carla Pereira; Ivone Marques;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
INDEXED IN: Handle
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