311
TITLE: Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
INDEXED IN: Handle
312
TITLE: Edible Flowers: Knowledge and Consumption Habits
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
INDEXED IN: Handle
313
TITLE: Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
INDEXED IN: Handle
314
TITLE: Gluten-free bread: a case study
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
INDEXED IN: Handle
315
316
TITLE: Cluster analysis to the facto rs related to the dissemination of information about healthy eating in a school population of young adolescents
AUTHORS: Guiné, RPF; Fernandes, SR;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus Handle
IN MY: ORCID
317
TITLE: Attitudes towards dietary fibre on a multicultural basis: A fibre study framework
AUTHORS: Guiné, RPF; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, IC; Komes, D; Satalić, Z; Sarić, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; Yalçın, E; Kösemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus Handle
IN MY: ORCID
318
TITLE: Bioactive compounds in some culinary aromatic herbs and their effects on human health
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus Handle
IN MY: ORCID
319
TITLE: New foods, new consumers: Innovation in food product development
AUTHORS: Guiné, RPF; Ramalhosa, ECD; Valente, LP;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
320
TITLE: Knowledge about dietary fibre: a fibre study framework
AUTHORS: Raquel P F Guiné; Manuela Ferreira; Paula Correia; João Duarte; Marcela Leal; Ivana Rumbak; Irena C Barić; Drazenka Komes; Zvonimir Satalić; Marijana M Sarić; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktória Szűcs; Júlia Harangozó; Ayman EL Kenawy; Omnia EL Shenawy; Erkan Yalçın; Cem Kösemeci; Dace Klava; Evita Straumite; ...More
PUBLISHED: 2016, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 32 of 66. Total results: 653.