Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
321
TITLE: The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
AUTHORS: Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
INDEXED IN: 
Handle
Handle322
TITLE: Variação das propriedades físicas de frutos com a secagem e estudo cinético
AUTHORS: Raquel Guiné; Cristina Sousa; Jéssica Carmo; Susana Ferreira; Carla Pereira; Ivone Marques;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
AUTHORS: Raquel Guiné; Cristina Sousa; Jéssica Carmo; Susana Ferreira; Carla Pereira; Ivone Marques;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
INDEXED IN: Handle
Handle323
TITLE: Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
INDEXED IN: Handle
Handle324
TITLE: Edible Flowers: Knowledge and Consumption Habits
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
INDEXED IN: Handle
Handle325
TITLE: Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
INDEXED IN: Handle
Handle326
TITLE: Gluten-free bread: a case study
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
INDEXED IN: Handle
Handle327
TITLE: Consumer knowledge about dietary fibre - Results of a national questionnaire survey [Az élelmi rostokkal kapcsolatos fogyasztói ismeret - Hazai kérdoíves felmérés eredményei]
AUTHORS: Viktória, S; Jülia, H; Guiné, RPF;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8
AUTHORS: Viktória, S; Jülia, H; Guiné, RPF;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID328
TITLE: Cluster analysis to the facto rs related to the dissemination of information about healthy eating in a school population of young adolescents
AUTHORS: Guiné, RPF; Fernandes, SR;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
AUTHORS: Guiné, RPF; Fernandes, SR;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID329
TITLE: Attitudes towards dietary fibre on a multicultural basis: A fibre study framework
AUTHORS: Guiné, RPF; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, IC; Komes, D; Satalić, Z; Sarić, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
AUTHORS: Guiné, RPF; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, IC; Komes, D; Satalić, Z; Sarić, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID330
TITLE: Bioactive compounds in some culinary aromatic herbs and their effects on human health
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID