Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
351
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
INDEXED IN: Scopus WOS
IN MY: ORCID
352
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks Full Text
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
353
TITLE: Bee pollen: Chemical composition and potential beneficial effects on health
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus Handle
IN MY: ORCID
354
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guine, RPF; Almeida, CFF; Correia, PMR;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 1
AUTHORS: Guine, RPF; Almeida, CFF; Correia, PMR;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
355
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
356
TITLE: Role of dietary fibers on health of the Gastro-Intestinal system and related types of cancer
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
INDEXED IN: Scopus Handle
IN MY: ORCID
357
TITLE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
INDEXED IN: Handle
358
TITLE: Influence of storage conditions and type of package on some properties of walnuts. Influência das Condições de Armazenamento e Tipo de Embalagem em Algumas Propriedades de Nozes
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 48
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 48
INDEXED IN: Handle
359
TITLE: Food Drying and Dehydration: Technology and Effect on Food Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Food Drying and Dehydration: Technology and Effect on Food Properties.
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Food Drying and Dehydration: Technology and Effect on Food Properties.
INDEXED IN: Handle
360
TITLE: Food Sources and Chemistry of Plant Sterols and Stanols
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Phytosterols. Food Sources, Functions and Health Benefits
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Phytosterols. Food Sources, Functions and Health Benefits
INDEXED IN: Handle