Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
361
TITLE: Chemical and sensorial properties of beetroot jam
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: 
Handle
Handle362
TITLE: Conocimiento y hábitos en relación a la fibra dietética: resultados preliminaries
AUTHORS: Marcela Leal; C Carranza; J Herrera; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XVII Congreso Latinoamericano de Nutrición (SLAN)
AUTHORS: Marcela Leal; C Carranza; J Herrera; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XVII Congreso Latinoamericano de Nutrición (SLAN)
INDEXED IN: Handle
Handle363
TITLE: Contribution for Rural Development through Training in Organic Farming
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: Handle
Handle364
TITLE: Determination of Some Chemical Properties of Uncommon Flours
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
INDEXED IN: Handle
Handle365
TITLE: Development and Characterization of Wheat Bread with Lupin Flour
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: Handle
Handle366
TITLE: Development and characterization of wheat breads with acorn flour
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: Handle
Handle367
TITLE: Development and characterization of wheat breads with chestnut flour
AUTHORS: Marta Gonzaga; Raquel Guiné; Luís Batista; Luísa Beirão Costa; Paula Correia;
PUBLISHED: 2015, SOURCE: II National Symposium on Cestnut
AUTHORS: Marta Gonzaga; Raquel Guiné; Luís Batista; Luísa Beirão Costa; Paula Correia;
PUBLISHED: 2015, SOURCE: II National Symposium on Cestnut
INDEXED IN: Handle
Handle368
TITLE: ECONewFARMERS: Construir pontes entre agricultura familiar e biológica através da formação vocacional
AUTHORS: C Costa; P Correia; Correia, H E; Raquel Guiné; D Teixeira;
PUBLISHED: 2015, SOURCE: I Congresso Nacional das Escolas Superiores Agrárias
AUTHORS: C Costa; P Correia; Correia, H E; Raquel Guiné; D Teixeira;
PUBLISHED: 2015, SOURCE: I Congresso Nacional das Escolas Superiores Agrárias
INDEXED IN: Handle
Handle369
TITLE: Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana Correia;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana Correia;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
INDEXED IN: Handle
Handle370
TITLE: Élelmi rostok fogyasztási gyakorisága és ismerete közötti kapcsolat vizsgálata – hazai kérdőíves vizsgálat eredménye” (em Húngaro). Análise da relação entre a frequência de consumo e o conhecimento sobre fibra dietética - resultado de um inquérito por questionário
AUTHORS: Victória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XL Congresso da Sociedade Húngara de Nutrição
AUTHORS: Victória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XL Congresso da Sociedade Húngara de Nutrição
INDEXED IN: Handle
Handle