Raquel de Pinho Ferreira Guiné
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TITLE: Estudo prévio de uma unidade industrial para produção de vinagrete sólido
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
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TITLE: Evaluation of colour and texture of a Portuguese traditional sweet: “egg chestnut”
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4
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Handle363
TITLE: Regression model of the factors that influence weight of young adolescents
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
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TITLE: Study for implementing a unit for production of powdered olive oil. Estudo para Implementação de uma Unidade Produtiva de Azeite em Pó.
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
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TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
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ORCID366
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks Full Text
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
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ORCID367
TITLE: Bee pollen: Chemical composition and potential beneficial effects on health
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
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TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guine, RPF; Almeida, CFF; Correia, PMR;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 1
AUTHORS: Guine, RPF; Almeida, CFF; Correia, PMR;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 1
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ORCID369
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
370
TITLE: Role of dietary fibers on health of the Gastro-Intestinal system and related types of cancer
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
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