371
TITLE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
INDEXED IN: Handle
373
TITLE: Food Drying and Dehydration: Technology and Effect on Food Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Food Drying and Dehydration: Technology and Effect on Food Properties.
INDEXED IN: Handle
374
TITLE: Food Sources and Chemistry of Plant Sterols and Stanols
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Phytosterols. Food Sources, Functions and Health Benefits
INDEXED IN: Handle
375
TITLE: Chemical and sensorial properties of beetroot jam
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: Handle
376
TITLE: Conocimiento y hábitos en relación a la fibra dietética: resultados preliminaries
AUTHORS: Marcela Leal; C Carranza; J Herrera; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XVII Congreso Latinoamericano de Nutrición (SLAN)
INDEXED IN: Handle
377
TITLE: Contribution for Rural Development through Training in Organic Farming
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: Handle
378
TITLE: Determination of Some Chemical Properties of Uncommon Flours
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
INDEXED IN: Handle
379
TITLE: Development and Characterization of Wheat Bread with Lupin Flour
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: Handle
380
TITLE: Development and characterization of wheat breads with acorn flour
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: Handle
Page 38 of 67. Total results: 665.