Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
431
TITLE: Experimental and mathematical study of the discontinuous drying
AUTHORS: Vítor Silva; António R Figueiredo; José Costa; Raquel Guiné;
PUBLISHED: 2014, SOURCE: Journal of Food Engineering, VOLUME: 134
AUTHORS: Vítor Silva; António R Figueiredo; José Costa; Raquel Guiné;
PUBLISHED: 2014, SOURCE: Journal of Food Engineering, VOLUME: 134
INDEXED IN: 
Handle
Handle432
TITLE: Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Correia; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 8
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Correia; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 8
INDEXED IN: Handle
Handle433
TITLE: Influence of drying treatments on the physical and chemical
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8
INDEXED IN: Handle
Handle434
TITLE: Quantification of browning kinetics and colour change for quince (Cydonia oblonga Mill.) exposed to atmospheric conditions
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: the CIGR Ejournal, VOLUME: 16
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: the CIGR Ejournal, VOLUME: 16
INDEXED IN: Handle
Handle435
TITLE: Contribution for physical characterization of carolino rice
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
Handle436
TITLE: Development of fruit derived products enriched with inulin
AUTHORS: Susana Davim; Raquel Guiné;
PUBLISHED: 2014, SOURCE: International Journal of Medical and Biological Frontiers
AUTHORS: Susana Davim; Raquel Guiné;
PUBLISHED: 2014, SOURCE: International Journal of Medical and Biological Frontiers
INDEXED IN: Handle
Handle437
TITLE: Effect of packaging and conservation conditions on some physical-chemical properties of almonds
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
Handle438
TITLE: Health effects associated with bioactive molecules in olive oil
AUTHORS: Raquel Guiné;
PUBLISHED: 2014, SOURCE: International Journal of Medical and Biological Frontiers
AUTHORS: Raquel Guiné;
PUBLISHED: 2014, SOURCE: International Journal of Medical and Biological Frontiers
INDEXED IN: Handle
Handle439
TITLE: Phenolic compounds and antioxidant activity in red fruits produced in organic farming.
AUTHORS: Raquel Guiné; Susana Soutinho; Fernando Gonçalves;
PUBLISHED: 2014, SOURCE: Croatian Journal of Food Science and Technololy, VOLUME: 6
AUTHORS: Raquel Guiné; Susana Soutinho; Fernando Gonçalves;
PUBLISHED: 2014, SOURCE: Croatian Journal of Food Science and Technololy, VOLUME: 6
INDEXED IN: Handle
Handle440
TITLE: Influence of food education in eating habits in students from 2nd and 3rd cycles in viseu schools
AUTHORS: Sofia Fernandes; Ana P Cardoso; Abrantes, José Luís; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2013, SOURCE: Atención Primaria, VOLUME: 45
AUTHORS: Sofia Fernandes; Ana P Cardoso; Abrantes, José Luís; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2013, SOURCE: Atención Primaria, VOLUME: 45
INDEXED IN: Handle
Handle