Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
461
TITLE: Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica
AUTHORS: Susana Soutinho; Fernando Gonçalves; Antonio Jordão; Raquel Guiné;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
AUTHORS: Susana Soutinho; Fernando Gonçalves; Antonio Jordão; Raquel Guiné;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
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Handle
Handle462
TITLE: Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage
AUTHORS: Susana Soutinho; Raquel Guiné; Antonio Jordão; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: World Academy of Science, Engineering and Technology, VOLUME: 79
AUTHORS: Susana Soutinho; Raquel Guiné; Antonio Jordão; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: World Academy of Science, Engineering and Technology, VOLUME: 79
INDEXED IN: Handle
Handle463
TITLE: Solid vinaigrette – a newly developed food product
AUTHORS: Raquel Guiné; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
AUTHORS: Raquel Guiné; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
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Handle464
TITLE: Study of the Drying Kinetics of Pears from cultivar D. Joaquina
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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Handle465
TITLE: Application of molecular gastronomy principles to the development of a
AUTHORS: Raquel Guiné; Ana Dias; Ana Peixoto; Marta Gonzaga; Margarida Silva;
PUBLISHED: 2013, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 1
AUTHORS: Raquel Guiné; Ana Dias; Ana Peixoto; Marta Gonzaga; Margarida Silva;
PUBLISHED: 2013, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 1
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Handle466
TITLE: Evaluation of Eating Habits among Portuguese University Students: A Preliminary Study
AUTHORS: Tatiana Rodrigues; Maria J Lima; Raquel Guiné; Edite Lemos;
PUBLISHED: 2013, SOURCE: World Academy of Science, Engineering and Technology, VOLUME: 79
AUTHORS: Tatiana Rodrigues; Maria J Lima; Raquel Guiné; Edite Lemos;
PUBLISHED: 2013, SOURCE: World Academy of Science, Engineering and Technology, VOLUME: 79
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Handle467
TITLE: Projeto de uma unidade de produção de chamuças doces com recheio de maçã e mel.
AUTHORS: Raquel Guiné; Marques Carla; Marques Daniela; Pina Joana; Matos Susana; Loureiro Soraia; Melo Susana; Lopes Renata; Gonçalves Tânia;
PUBLISHED: 2013, SOURCE: Millenium, VOLUME: 44
AUTHORS: Raquel Guiné; Marques Carla; Marques Daniela; Pina Joana; Matos Susana; Loureiro Soraia; Melo Susana; Lopes Renata; Gonçalves Tânia;
PUBLISHED: 2013, SOURCE: Millenium, VOLUME: 44
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Handle468
TITLE: Analysis of the physical-chemical and sensorial properties of Maria type cookies
AUTHORS: Daniela Pereira; Paula Correia; Raquel Guiné;
PUBLISHED: 2013, SOURCE: Acta Chimica Slovaca
AUTHORS: Daniela Pereira; Paula Correia; Raquel Guiné;
PUBLISHED: 2013, SOURCE: Acta Chimica Slovaca
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Handle469
TITLE: Implementação de uma unidade industrial para produção de requeijão com doce de abóbora
AUTHORS: Raquel Guiné;
PUBLISHED: 2013, SOURCE: Millenium, VOLUME: 44
AUTHORS: Raquel Guiné;
PUBLISHED: 2013, SOURCE: Millenium, VOLUME: 44
INDEXED IN: Handle
Handle470
TITLE: How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods
AUTHORS: Martinho, CAC; Correia, AC; Gonçalves, FMJ; Carvalho, RD; Abrantes, José Luís ; Guiné, RPF;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Martinho, CAC; Correia, AC; Gonçalves, FMJ; Carvalho, RD; Abrantes, José Luís ; Guiné, RPF;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
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