Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
481
TITLE: Secagem convectiva de peras em regime contínuo e descontínuo
AUTHORS: V Silva; AR Figueiredo; J Costa; Raquel Guiné; J Gonçalves;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
AUTHORS: V Silva; AR Figueiredo; J Costa; Raquel Guiné; J Gonçalves;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
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482
TITLE: Study of chemical and physical properties of apples dried in a convective drier.
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
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483
TITLE: Study of the drying kinetics for apples in a convective drier
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
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484
TITLE: Chemical properties of pumpkin dried by different methods
AUTHORS: F Henriques; Raquel Guiné; MJ Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
AUTHORS: F Henriques; Raquel Guiné; MJ Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
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485
TITLE: Mass transfer coefficients for the drying of pumpkin (Curcubita moschata) and dried product quality.
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioprocess Technologies
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioprocess Technologies
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486
TITLE: Some Developments Regarding Functional Food Products (Functional
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2012, SOURCE: Current Nutrition & Food Science
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2012, SOURCE: Current Nutrition & Food Science
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487
TITLE: Food Product development: whey cheese with pumpkin jam
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
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488
TITLE: Projeto de uma Indústria de Processamento de Néctares de Maçã e de Pera
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
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489
TITLE: Projeto de uma Indústria de Produtos Minimamente Processados
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
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490
TITLE: Projeto Industrial de uma fábrica de produção de presunto
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
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