Raul Filipe Xisto Bruno de Sousa
AuthID: R-000-F8F
1
TITLE: Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
AUTHORS: Catarino, S; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Catarino, S; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
2
TITLE: Effect of Wood Aging on Wine Mineral Composition and <sup>87</sup>Sr/<sup>86</sup>Sr Isotopic Ratio
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva; Sofia Catarino;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva; Sofia Catarino;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
3
TITLE: Evaluating nanofiltration effect on wine <sup>87</sup>Sr/<sup>86</sup>Sr isotopic ratio and the robustness of this geographical fingerprint
AUTHORS: Moreira C.; de Pinho M.; Curvelo-Garcia A.S.; Bruno de Sousa R.; Ricardo-da-Silva J.M.; Catarino S.;
PUBLISHED: 2017, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 38, ISSUE: 1
AUTHORS: Moreira C.; de Pinho M.; Curvelo-Garcia A.S.; Bruno de Sousa R.; Ricardo-da-Silva J.M.; Catarino S.;
PUBLISHED: 2017, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 38, ISSUE: 1
INDEXED IN: 
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ORCID4
TITLE: <sup>87</sup>Sr/<sup>86</sup>Sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
AUTHORS: Patricia Martins; Manuel Madeira; Fernando Monteiro; Raul Bruno De Sousa; Antonio S Curvelo Garcia; Sofia Catarino;
PUBLISHED: 2014, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 48, ISSUE: 1
AUTHORS: Patricia Martins; Manuel Madeira; Fernando Monteiro; Raul Bruno De Sousa; Antonio S Curvelo Garcia; Sofia Catarino;
PUBLISHED: 2014, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus
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ORCID5
TITLE: Chestnut wood: A sustainable alternative for the aging of wine brandies
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
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ORCID6
TITLE: Odorant compounds of aged wine brandies: The wooden barrel role
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
INDEXED IN: Scopus
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ORCID7
TITLE: Contaminant elements in wines: A review [Revisa̧o: Elementos contaminantes nos vinhos]
AUTHORS: Catarino, S; Curvelo Garcia, AS; de Sousa, RB;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 1
AUTHORS: Catarino, S; Curvelo Garcia, AS; de Sousa, RB;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus
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ORCID8
TITLE: A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy [Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da lourinhã]
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
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ORCID9
TITLE: Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum Full Text
AUTHORS: Lı́gia Gata-Gonçalves; J.M.F Nogueira; Olı́via Matos; Raúl Bruno de Sousa;
PUBLISHED: 2003, SOURCE: Journal of Photochemistry and Photobiology B: Biology, VOLUME: 70, ISSUE: 1
AUTHORS: Lı́gia Gata-Gonçalves; J.M.F Nogueira; Olı́via Matos; Raúl Bruno de Sousa;
PUBLISHED: 2003, SOURCE: Journal of Photochemistry and Photobiology B: Biology, VOLUME: 70, ISSUE: 1
10
TITLE: Isoenzymatic polymorphism differentiation of Portuguese grapevine cultivars
AUTHORS: Eiras Dias, JE; Bruno Sousa, R;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
AUTHORS: Eiras Dias, JE; Bruno Sousa, R;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus 
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