Edgar Silva Lopes
AuthID: R-004-RNN
1
TITLE: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study Full Text
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
