Ana Rita Santos Inácio
AuthID: R-004-RNY
1
TITLE: Adhesive and Antibacterial Films Based on Marine-Derived Fucoidan and Chitosan
AUTHORS: Correia, Catia; da Costa, Diana Soares; Inacio, Ana Rita; Vale, A. Catarina; Peixoto, Daniela; Silva, Tiago H. ; Reis, Rui L. ; Pashkuleva, Iva; Alves, Natalia M.;
PUBLISHED: 2022, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 10, ISSUE: 50
AUTHORS: Correia, Catia; da Costa, Diana Soares; Inacio, Ana Rita; Vale, A. Catarina; Peixoto, Daniela; Silva, Tiago H. ; Reis, Rui L. ; Pashkuleva, Iva; Alves, Natalia M.;
PUBLISHED: 2022, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 10, ISSUE: 50
2
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
WOS
WOS3
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
5
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
6
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
7
TITLE: Excitotoxicity Downregulates TrkB.FL Signaling and Upregulates the Neuroprotective Truncated TrkB Receptors in Cultured Hippocampal and Striatal Neurons (March, pg 4610, 2012)
AUTHORS: Joao R Gomes; Joao T Costa; Carlos V Melo; Federico Felizzi; Patricia Monteiro; Maria J Pinto; Ana R Inacio; Tadeusz Wieloch; Ramiro D Almeida; Rio Graos; Carlos B Duarte;
PUBLISHED: 2012, SOURCE: JOURNAL OF NEUROSCIENCE, VOLUME: 32, ISSUE: 24
AUTHORS: Joao R Gomes; Joao T Costa; Carlos V Melo; Federico Felizzi; Patricia Monteiro; Maria J Pinto; Ana R Inacio; Tadeusz Wieloch; Ramiro D Almeida; Rio Graos; Carlos B Duarte;
PUBLISHED: 2012, SOURCE: JOURNAL OF NEUROSCIENCE, VOLUME: 32, ISSUE: 24
INDEXED IN: WOS 
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