Vânia Cristina Santos Sena Graça


AuthID: R-004-STK

Publications Awaiting Confirmation

1
TITLE: Synthesis of Photochromic Heterocyclic-Fused Naphthopyrans. Tuning the Color and Fading Speed
AUTHORS: Vânia Graça; Céu Sousa; Paulo Coelho;
PUBLISHED: 2023, SOURCE: Bulletin of the Chemical Society of Japan, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus
2
TITLE: Synthesis of Photochromic Heterocyclic-Fused Naphthopyrans. Tuning the Color and Fading Speed
AUTHORS: Graca, Vania; Sousa, Ceu M.; Coelho, Paulo J.;
PUBLISHED: 2023, SOURCE: BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, VOLUME: 96, ISSUE: 7
INDEXED IN: WOS
3
TITLE: Combination of digital technologies and active methodologies for historical learning  Full Text
AUTHORS: Graca, Vania; Sole, Gloria; Ramos, Altina;
PUBLISHED: 2023, SOURCE: REVISTA ELECTRONICA INTERUNIVERSITARIA DE FORMACION DEL PROFESORADO, VOLUME: 26, ISSUE: 2
INDEXED IN: WOS
4
TITLE: Photochromic Lactone-Fused Phenanthropyrans with Broad Absorption and Rapid Color Change
AUTHORS: Graca, Vania; Sousa, Ceu M.; Coelho, Paulo J.;
PUBLISHED: 2022, SOURCE: BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, VOLUME: 95, ISSUE: 8
INDEXED IN: WOS
5
TITLE: Exploring fast fading photochromic lactone-fused naphthopyrans  Full Text
AUTHORS: Graca, V; Sousa, CM; Coelho, PJ;
PUBLISHED: 2021, SOURCE: DYES AND PIGMENTS, VOLUME: 187
INDEXED IN: WOS
6
TITLE: Synthesis of Vinylnaphthofurans and NMR Analysis of their Photoswitching  Full Text
AUTHORS: Graca, V; Berthet, J; Sousa, CM; Delbaere, S; Coelho, PJ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
INDEXED IN: WOS
7
TITLE: Towards grey coloring photochromic materials using vinylidene-naphthofurans  Full Text
AUTHORS: Vania C Graca; Ceu M Sousa; Paulo Coelho;
PUBLISHED: 2020, SOURCE: DYES AND PIGMENTS, VOLUME: 176
INDEXED IN: WOS
8
9
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus CrossRef
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