Uiara Maria Oliveira Martins
AuthID: R-004-T4V
1
TITLE: THE VALUATION OF TRADITIONAL GASTRONOMY IN THE TOURIST CONTEXT: THE CASE OF TAPIOCA IN FORTALEZA
AUTHORS: Uiara Martins; Carlos Costa; Maria Manuel Baptista;
PUBLISHED: 2017, SOURCE: TURISMO-ESTUDOS E PRATICAS, VOLUME: 6
AUTHORS: Uiara Martins; Carlos Costa; Maria Manuel Baptista;
PUBLISHED: 2017, SOURCE: TURISMO-ESTUDOS E PRATICAS, VOLUME: 6
INDEXED IN: 
WOS
WOS2
TITLE: Experiences with local food: a case study about Slow Food movement and gastronomic tourism in Recife - Brazil Full Text
AUTHORS: Uiara Maria O Oliveira Martins; Lorena Ibiapina Gurgel; Jose Clerton D de Oliveira Martins;
PUBLISHED: 2016, SOURCE: PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, VOLUME: 14, ISSUE: 1
AUTHORS: Uiara Maria O Oliveira Martins; Lorena Ibiapina Gurgel; Jose Clerton D de Oliveira Martins;
PUBLISHED: 2016, SOURCE: PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS
WOS