Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
1
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
2
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy Full Text
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: 
WOS
WOS3
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
4
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: 
Scopus
Scopus5
TITLE: Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) Full Text
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
INDEXED IN: WOS
WOS6
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
7
TITLE: Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties Full Text
AUTHORS: Adriano Lima; Albino Bento; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Adriano Lima; Albino Bento; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
8
TITLE: Control of the banana burrowing nematode using sisal extract
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
9
TITLE: Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating Full Text
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
10
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
