Vasco Manuel Santos Ribeiro
AuthID: R-004-TMQ
1
TITLE: Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed Full Text
AUTHORS: Vania Santos Ribeiro; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
AUTHORS: Vania Santos Ribeiro; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
