21
TITLE: Biological activity of broccoli on human colon Caco-2 cells
AUTHORS: Furniss, CSM; Bennett, RN; Bacon, JR; LeGall, G; Mithen, RF;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, VOLUME: 867
INDEXED IN: Scopus
22
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre  Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
23
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals  Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
24
TITLE: Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]  Full Text
AUTHORS: Giovanna Ginestra; Mary L Parker; Richard N Bennett; Jim Robertson; Giuseppina Mandalari; Arjan Narbad; Rosario B Lo Curto; Giuseppe Bisignano; Craig B Faulds; Keith W Waldron;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
25
27
TITLE: Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms
AUTHORS: Manuel Simoes ; Richard N Bennett; Eduardo A S Rosa ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT REPORTS, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS
28
TITLE: Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms  Full Text
AUTHORS: Manuel Simões; Richard N Bennett; Eduardo A S Rosa;
PUBLISHED: 2009, SOURCE: Nat. Prod. Rep. - Natural Product Reports, VOLUME: 26, ISSUE: 6
INDEXED IN: CrossRef
29
TITLE: Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals   Full Text
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
INDEXED IN: CrossRef
30
TITLE: Polyamine metabolism and transforming growth factor-beta signaling are affected in Caco-2 cells by differentially cooked broccoli extracts
AUTHORS: Caroline S M Furniss; Richard N Bennett; James R Bacon; Gwen LeGall; Richard E Mithen;
PUBLISHED: 2008, SOURCE: JOURNAL OF NUTRITION, VOLUME: 138, ISSUE: 10
INDEXED IN: Scopus WOS
Page 3 of 5. Total results: 45.