Gastón Ignacio Pancrazio
AuthID: R-004-V54
1
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
2
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
INDEXED IN: 
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TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham Full Text
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
