Beatriz Gullón Estévez
AuthID: R-004-VR8
151
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
152
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; José Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; José Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
153
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: 
WOS
WOS154
TITLE: Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
155
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID156
TITLE: Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis Full Text
AUTHORS: Remedios Yanez; Belen Gomez; Martina Martinez; Beatriz Gullon; Jose L Luis Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 9
AUTHORS: Remedios Yanez; Belen Gomez; Martina Martinez; Beatriz Gullon; Jose L Luis Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID157
TITLE: Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes Full Text
AUTHORS: Belen Gomez; Beatriz Gullon; Connie Remoroza; Henk A Schols; Juan C Parajo; Jose L Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
AUTHORS: Belen Gomez; Beatriz Gullon; Connie Remoroza; Henk A Schols; Juan C Parajo; Jose L Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID158
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID159
TITLE: Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain Full Text
AUTHORS: Sofia F Reis; Beatriz Gullon; Patricia Gullon; Susana Ferreira; Claudio J Maia; Jose L Alonso; Fernanda C Domingues; Nissreen Abu Ghannam;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 22
AUTHORS: Sofia F Reis; Beatriz Gullon; Patricia Gullon; Susana Ferreira; Claudio J Maia; Jose L Alonso; Fernanda C Domingues; Nissreen Abu Ghannam;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 22
160
TITLE: Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses
AUTHORS: Gullon, P; Gullon, B; Gonzalez Munnoz, MJ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: Food Oligosaccharides: Production, Analysis and Bioactivity
AUTHORS: Gullon, P; Gullon, B; Gonzalez Munnoz, MJ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: Food Oligosaccharides: Production, Analysis and Bioactivity
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID