Beatriz Gullón Estévez
AuthID: R-004-VR8
1
TITLE: Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts Full Text
AUTHORS: Mota, Fatima A. R.; Pereira, Sarah A. P.; Araujo, Andre R. T. S.; Gullon, Beatriz; Passos, Marieta L. C.; Saraiva, Maria Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
AUTHORS: Mota, Fatima A. R.; Pereira, Sarah A. P.; Araujo, Andre R. T. S.; Gullon, Beatriz; Passos, Marieta L. C.; Saraiva, Maria Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
2
TITLE: Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production
AUTHORS: Iria Fírvida; Pablo G del Río; Patricia Gullón; Beatriz Gullón; Gil Garrote; Aloia Romaní;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 1
AUTHORS: Iria Fírvida; Pablo G del Río; Patricia Gullón; Beatriz Gullón; Gil Garrote; Aloia Romaní;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 1
3
TITLE: Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
AUTHORS: Noemí Echegaray; Beatriz Gullón; Mirian Pateiro; Ryszard Amarowicz; Jane M Misihairabgwi; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Food Reviews International, VOLUME: 39, ISSUE: 3
AUTHORS: Noemí Echegaray; Beatriz Gullón; Mirian Pateiro; Ryszard Amarowicz; Jane M Misihairabgwi; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Food Reviews International, VOLUME: 39, ISSUE: 3
4
TITLE: Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products
AUTHORS: Xiana Rico; Emmi-Maria Nuutinen; Beatriz Gullón; Ville Pihlajaniemi; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Food and Bioproducts Processing, VOLUME: 130
AUTHORS: Xiana Rico; Emmi-Maria Nuutinen; Beatriz Gullón; Ville Pihlajaniemi; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Food and Bioproducts Processing, VOLUME: 130
5
TITLE: Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
AUTHORS: Beatriz Rodríguez-Martínez; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 10
AUTHORS: Beatriz Rodríguez-Martínez; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 10
6
TITLE: Recent advances in the extraction of polyphenols from eggplant and their application in foods
AUTHORS: Rubén Agregán; Paulo E.S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
AUTHORS: Rubén Agregán; Paulo E.S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
7
TITLE: Editorial overview: Sustainable solutions for renewable wastes
AUTHORS: Sara González-García; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 29
AUTHORS: Sara González-García; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 29
8
TITLE: Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
AUTHORS: César D Pinales-Márquez; Rosa M Rodríguez-Jasso; Rafael G Araújo; Araceli Loredo-Treviño; Debora Nabarlatz; Beatriz Gullón; Héctor A Ruiz;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
AUTHORS: César D Pinales-Márquez; Rosa M Rodríguez-Jasso; Rafael G Araújo; Araceli Loredo-Treviño; Debora Nabarlatz; Beatriz Gullón; Héctor A Ruiz;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
9
TITLE: Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach
AUTHORS: Beatriz Santiago; Ana Arias Calvo; Beatriz Gullón; Gumersindo Feijoo; Maria Teresa Moreira; Sara González García;
PUBLISHED: 2020, SOURCE: Chemical Engineering Journal, VOLUME: 392
AUTHORS: Beatriz Santiago; Ana Arias Calvo; Beatriz Gullón; Gumersindo Feijoo; Maria Teresa Moreira; Sara González García;
PUBLISHED: 2020, SOURCE: Chemical Engineering Journal, VOLUME: 392
10
TITLE: Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
AUTHORS: Xiana Rico; Beatriz Gullón; José Luis Alonso; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 132
AUTHORS: Xiana Rico; Beatriz Gullón; José Luis Alonso; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 132
