Beatriz Gullón Estévez
AuthID: R-004-VR8
161
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
162
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
163
TITLE: Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses
AUTHORS: Patricia Gullón; Beatriz Gullón; María Jesús González-Munñoz; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Production, Analysis and Bioactivity - Food Oligosaccharides
AUTHORS: Patricia Gullón; Beatriz Gullón; María Jesús González-Munñoz; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Production, Analysis and Bioactivity - Food Oligosaccharides
164
TITLE: Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes Full Text
AUTHORS: Belén Gómez; Beatriz Gullón; Connie Remoroza; Henk A Schols; Juan C Parajó; José L Alonso;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
AUTHORS: Belén Gómez; Beatriz Gullón; Connie Remoroza; Henk A Schols; Juan C Parajó; José L Alonso;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
165
TITLE: Pectic oligosaccharides: Manufacture and functional properties Full Text
AUTHORS: Gullon, B; Gomez, B; Martinez Sabajanes, M; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Gullon, B; Gomez, B; Martinez Sabajanes, M; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID166
TITLE: Population Dynamics of Some Relevant Intestinal Microbial Groups in Human Fecal Batch Cultures with Added Fermentable Xylooligosaccharides Obtained from Rice Husks
AUTHORS: Lorena Valdes; Patricia Gullon; Nuria Salazar; David Rios Covian; Maria J Jesus Gonzalez Munoz; Juan C Carlos Parajo; Patricia Ruas Madiedo; Miguel Gueimonde; de los Reyes Gavilan, G;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 2
AUTHORS: Lorena Valdes; Patricia Gullon; Nuria Salazar; David Rios Covian; Maria J Jesus Gonzalez Munoz; Juan C Carlos Parajo; Patricia Ruas Madiedo; Miguel Gueimonde; de los Reyes Gavilan, G;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS167
TITLE: Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization Full Text
AUTHORS: Gomez, B; Gullon, B; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42
AUTHORS: Gomez, B; Gullon, B; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID168
TITLE: Valorization of an invasive woody species, Acacia dealbata , by means of Ionic liquid pretreatment and enzymatic hydrolysis Full Text
AUTHORS: Remedios Yáñez; Belén Gómez; Martina Martínez; Beatriz Gullón; José Luis Alonso;
PUBLISHED: 2013, SOURCE: J. Chem. Technol. Biotechnol. - Journal of Chemical Technology & Biotechnology, VOLUME: 89, ISSUE: 9
AUTHORS: Remedios Yáñez; Belén Gómez; Martina Martínez; Beatriz Gullón; José Luis Alonso;
PUBLISHED: 2013, SOURCE: J. Chem. Technol. Biotechnol. - Journal of Chemical Technology & Biotechnology, VOLUME: 89, ISSUE: 9
169
TITLE: Pectic oligosaccharides: Manufacture and functional properties Full Text
AUTHORS: Gullón, B; Gómez, B; Martínez-Sabajanes, M; Yáñez, R; J.C Parajó; J.L Alonso;
PUBLISHED: 2013, SOURCE: Trends in Food Science & Technology, VOLUME: 30, ISSUE: 2
AUTHORS: Gullón, B; Gómez, B; Martínez-Sabajanes, M; Yáñez, R; J.C Parajó; J.L Alonso;
PUBLISHED: 2013, SOURCE: Trends in Food Science & Technology, VOLUME: 30, ISSUE: 2
170
TITLE: Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization Full Text
AUTHORS: Belén Gómez; Beatriz Gullón; Remedios Yáñez; Juan C Parajó; Jose L Alonso;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 42
AUTHORS: Belén Gómez; Beatriz Gullón; Remedios Yáñez; Juan C Parajó; Jose L Alonso;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 42
