Beatriz Gullón Estévez
AuthID: R-004-VR8
61
TITLE: Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
AUTHORS: Xiana Rico; Beatriz Gullón; José Luis Alonso; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 132
AUTHORS: Xiana Rico; Beatriz Gullón; José Luis Alonso; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 132
62
TITLE: Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
AUTHORS: Lilian Fachin Leonardo Betiol; Rodrigo Rodrigues Evangelista; Marcio Augusto Ribeiro Sanches; Rodrigo Corrêa Basso; Beatriz Gullón; Jose M Lorenzo; Andrea Carla da Silva Barretto; Javier Telis Romero;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 123
AUTHORS: Lilian Fachin Leonardo Betiol; Rodrigo Rodrigues Evangelista; Marcio Augusto Ribeiro Sanches; Rodrigo Corrêa Basso; Beatriz Gullón; Jose M Lorenzo; Andrea Carla da Silva Barretto; Javier Telis Romero;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 123
63
TITLE: Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
64
TITLE: Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
65
TITLE: Advances in green processing of seed oils using ultrasound-assisted extraction: A review Full Text
AUTHORS: Anam Mushtaq; Ume Roobab; Gabriela I Denoya; Muhammad Inam Ur Raheem; Beatriz Gullón; Jose Manuel Lorenzo; Francisco J Barba; Xin An Zeng; Asif Wali; Rana Muhammad Aadil;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 10
AUTHORS: Anam Mushtaq; Ume Roobab; Gabriela I Denoya; Muhammad Inam Ur Raheem; Beatriz Gullón; Jose Manuel Lorenzo; Francisco J Barba; Xin An Zeng; Asif Wali; Rana Muhammad Aadil;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 10
66
TITLE: Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 11
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 11
67
TITLE: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
AUTHORS: Patricia Gullón; Beatriz Gullón; Aloia Romaní; Gabriele Rocchetti; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science & Technology, VOLUME: 101
AUTHORS: Patricia Gullón; Beatriz Gullón; Aloia Romaní; Gabriele Rocchetti; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science & Technology, VOLUME: 101
68
TITLE: Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
69
TITLE: A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover
AUTHORS: Pablo G Del Río; Patricia Gullón; Rebelo F.R.; Aloia Romaní; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Agronomy, VOLUME: 10, ISSUE: 11
AUTHORS: Pablo G Del Río; Patricia Gullón; Rebelo F.R.; Aloia Romaní; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Agronomy, VOLUME: 10, ISSUE: 11
70
TITLE: Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Abel Muñiz Mouro; Thelmo A Lú Chau; Gemma Eibes;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 730
AUTHORS: Patricia Gullón; Beatriz Gullón; Abel Muñiz Mouro; Thelmo A Lú Chau; Gemma Eibes;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 730
