Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
11
TITLE: Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C.; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C.; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
12
TITLE: An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices
AUTHORS: José Câmara ; Paulo Fernandes; Nelson Barros; Rosa Perestrelo;
PUBLISHED: 2023, SOURCE: Separations, VOLUME: 10, ISSUE: 3
AUTHORS: José Câmara ; Paulo Fernandes; Nelson Barros; Rosa Perestrelo;
PUBLISHED: 2023, SOURCE: Separations, VOLUME: 10, ISSUE: 3
13
TITLE: An Improved Analytical Approach Based on mu-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
INDEXED IN: 
WOS
WOS14
TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A.; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A.; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
15
TITLE: Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry
AUTHORS: Sousa, Patricia; Camacho, Irene; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 5
AUTHORS: Sousa, Patricia; Camacho, Irene; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 5
16
TITLE: Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers Full Text
AUTHORS: Riccio, Giulia; Berenguer, Cristina V.; Perestrelo, Rosa; Pereira, Ferdinando; Berenguer, Pedro; Ornelas, Cristina P.; Sousa, Ana Celia; Vital, Joao Aragao; Pinto, Maria do Carmo; JORGE PEREIRA; Greco, Viviana; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Riccio, Giulia; Berenguer, Cristina V.; Perestrelo, Rosa; Pereira, Ferdinando; Berenguer, Pedro; Ornelas, Cristina P.; Sousa, Ana Celia; Vital, Joao Aragao; Pinto, Maria do Carmo; JORGE PEREIRA; Greco, Viviana; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 5
17
TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
18
TITLE: MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S.; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S.; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
19
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S.; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S.; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
INDEXED IN: 
Scopus WOS
Scopus WOS20
TITLE: Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
