21
TITLE: Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
AUTHORS: Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
23
TITLE: Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
AUTHORS: Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
24
TITLE: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
25
TITLE: mu QuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
27
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
30
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Câmara, JS ; Medina, S; Perestrelo, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 3 of 8. Total results: 77.