Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
71
TITLE: Wines: Madeira, Port and Sherry Fortified Wines - The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
72
TITLE: Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent applications and future trends Full Text
AUTHORS: JORGE PEREIRA ; Catarina Luis Silva; Rosa Perestrelo; Joao Goncalves; Vera Alves; Jose S Camara ;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 8
AUTHORS: JORGE PEREIRA ; Catarina Luis Silva; Rosa Perestrelo; Joao Goncalves; Vera Alves; Jose S Camara ;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 8
73
TITLE: Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC-qMS combined with chemometric tools Full Text
AUTHORS: Rosa Perestrelo; Antonio S Barros ; Silvia M Rocha; Jose S Camara ;
PUBLISHED: 2014, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 116
AUTHORS: Rosa Perestrelo; Antonio S Barros ; Silvia M Rocha; Jose S Camara ;
PUBLISHED: 2014, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 116
74
TITLE: A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns. Gas Chromatography Full Text
AUTHORS: Rosa Perestrelo; Catarina Silva; Jose S Camara ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 37, ISSUE: 15
AUTHORS: Rosa Perestrelo; Catarina Silva; Jose S Camara ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 37, ISSUE: 15
75
TITLE: An exploratory study to evaluate the potential of nanohydroxyapatite as a powerful sorbent for efficient extraction of volatile organic metabolites, potential biomarkers of cancer
AUTHORS: Qiao, Z; Perestrelo, R; Shi, XY; Rodrigues, J ; Camara, JS ;
PUBLISHED: 2014, SOURCE: ANALYTICAL METHODS, VOLUME: 6, ISSUE: 15
AUTHORS: Qiao, Z; Perestrelo, R; Shi, XY; Rodrigues, J ; Camara, JS ;
PUBLISHED: 2014, SOURCE: ANALYTICAL METHODS, VOLUME: 6, ISSUE: 15
76
TITLE: Microextraction by packed Sorbent (MEPS) and solid-phase microextraction (SPME) as sample preparation procedures for the metabolomic profiling of urine
AUTHORS: Catarina Silva; Carina Cavaco; Rosa Perestrelo; JORGE PEREIRA ; José S Câmara ;
PUBLISHED: 2014, SOURCE: Metabolites, VOLUME: 4, ISSUE: 1
AUTHORS: Catarina Silva; Carina Cavaco; Rosa Perestrelo; JORGE PEREIRA ; José S Câmara ;
PUBLISHED: 2014, SOURCE: Metabolites, VOLUME: 4, ISSUE: 1
77
TITLE: Bioactive compounds from different food sources: Biosynthesis, occurrence and potential health benefits
AUTHORS: Câmara, JS ; Figueira, J; Perestrelo, R; Silva, C ; Pereira, J;
PUBLISHED: 2014, SOURCE: Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
AUTHORS: Câmara, JS ; Figueira, J; Perestrelo, R; Silva, C ; Pereira, J;
PUBLISHED: 2014, SOURCE: Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
INDEXED IN: 
Scopus
Scopus78
TITLE: Healthy effects of bioactive metabolites from Vitis vinifera L. grapes: A review
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
Scopus79
TITLE: Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
