Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
91
TITLE: Variability in phenolic composition of Hypericum androsaemum Full Text
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
92
TITLE: Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions Full Text
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 1
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 1
93
TITLE: Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis) Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2003, SOURCE: PHYTOMEDICINE, VOLUME: 10, ISSUE: 6-7
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2003, SOURCE: PHYTOMEDICINE, VOLUME: 10, ISSUE: 6-7
94
TITLE: Antioxidant activity of Hypericum androsaemum infusion: Scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
95
TITLE: Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
96
TITLE: Antioxidative properties of Cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 17
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 17
97
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
98
TITLE: Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
99
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
100
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits Full Text
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
