Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
121
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
122
TITLE: Methylaurones from Cyperus capitatus Full Text
AUTHORS: Seabra, RM; Silva, AMS ; Andrade, PB ; Moreira, MM;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 8
AUTHORS: Seabra, RM; Silva, AMS ; Andrade, PB ; Moreira, MM;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 8
123
TITLE: Naphthoquinones of Diospyros chamaethamnus
AUTHORS: Costa, MAC; Alves, AC; Seabra, RM; Andrade, PB ;
PUBLISHED: 1998, SOURCE: PLANTA MEDICA, VOLUME: 64, ISSUE: 4
AUTHORS: Costa, MAC; Alves, AC; Seabra, RM; Andrade, PB ;
PUBLISHED: 1998, SOURCE: PLANTA MEDICA, VOLUME: 64, ISSUE: 4
124
TITLE: 3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
125
TITLE: A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness Full Text
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3
126
TITLE: Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector Full Text
AUTHORS: Andrade, PB ; Seabra, RM; Valentao, P ; Areias, F;
PUBLISHED: 1998, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 21, ISSUE: 18
AUTHORS: Andrade, PB ; Seabra, RM; Valentao, P ; Areias, F;
PUBLISHED: 1998, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 21, ISSUE: 18
127
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis - Influence of grape variety and ageing
AUTHORS: Andrade, P; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
AUTHORS: Andrade, P; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS128
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis: Influence of grape variety and ageing Full Text
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
Scopus129
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis
AUTHORS: Paula Andrade; Rosa Seabra; Margarida Ferreira; Federico Ferreres; García-Viguera, C;
PUBLISHED: 1998, SOURCE: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, VOLUME: 206, ISSUE: 3
AUTHORS: Paula Andrade; Rosa Seabra; Margarida Ferreira; Federico Ferreres; García-Viguera, C;
PUBLISHED: 1998, SOURCE: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, VOLUME: 206, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef130
TITLE: Methoxylated aurones from Cyperus capitatus Full Text
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
