Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
91
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID92
TITLE: Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough Full Text
AUTHORS: Raymundo, A; Fradinho, P; Nunes, MC;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
AUTHORS: Raymundo, A; Fradinho, P; Nunes, MC;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
93
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
94
TITLE: Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
INDEXED IN: 
Handle
Handle95
TITLE: Healthier foods with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
INDEXED IN: Handle
Handle96
TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle97
TITLE: Microalgae biomass colourings 1: bevaluation of antioxidant activity
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle98
TITLE: Microalgae biomass interaction in byopolymer gelled systems Full Text
AUTHORS: Isabel Sousa; Ana P Batista; M.C. Nunes; Anabela Raymundo; L. Gouveia; F. Cordobés;
PUBLISHED: 2010, SOURCE: Food Hydrocolloids
AUTHORS: Isabel Sousa; Ana P Batista; M.C. Nunes; Anabela Raymundo; L. Gouveia; F. Cordobés;
PUBLISHED: 2010, SOURCE: Food Hydrocolloids
INDEXED IN: Handle
Handle99
TITLE: Microalgae in novel food products
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID100
TITLE: Physicochemical characterization of psyllium fiber
AUTHORS: Temudo, M. Salomé; Nunes, M. Cristina; Ana P Batista; Florbela Carvalheiro; Esteves, M. P.; Anabela Raymundo;
PUBLISHED: 2007, SOURCE: 14th Gums and Stabilisers for the Food Industry Conference North East Wales Institute
AUTHORS: Temudo, M. Salomé; Nunes, M. Cristina; Ana P Batista; Florbela Carvalheiro; Esteves, M. P.; Anabela Raymundo;
PUBLISHED: 2007, SOURCE: 14th Gums and Stabilisers for the Food Industry Conference North East Wales Institute
INDEXED IN: Handle
Handle