Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
101
TITLE: Characterization of a Novel Intrinsic Luminescent Room-Temperature Ionic Liquid Based on [P-6,P-6,P-6,P-14][ANS] Full Text
AUTHORS: Delgado, JM; Raymundo, A; Vilarigues, M; Branco, LC; Laia, CAT;
PUBLISHED: 2015, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 21, ISSUE: 2
AUTHORS: Delgado, JM; Raymundo, A; Vilarigues, M; Branco, LC; Laia, CAT;
PUBLISHED: 2015, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 21, ISSUE: 2
102
TITLE: Developing consumer acceptable biscuits enriched with Psyllium fibre Full Text
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
103
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins. Cape hake and pea protein gels and emulsions Full Text
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
104
TITLE: Food and fuel microalgae applications: insights from portuguese experience [Resumo]
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
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Handle105
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
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ORCID
ORCID106
TITLE: Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough Full Text
AUTHORS: Raymundo, A; Fradinho, P; Nunes, MC;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
AUTHORS: Raymundo, A; Fradinho, P; Nunes, MC;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
107
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
108
TITLE: Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
INDEXED IN: Handle
Handle109
TITLE: Healthier foods with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
INDEXED IN: Handle
Handle110
TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
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