Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
111
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
112
TITLE: The <i>avrRxo1</i> gene from the rice pathogen <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i> confers a nonhost Defense reaction on maize with resistance <i>gene Rxo1</i>
AUTHORS: Zhao, BY; Ardales, EY; Raymundo, A; Bai, JF; Trick, HN; Leach, JE; Hulbert, SH;
PUBLISHED: 2004, SOURCE: MOLECULAR PLANT-MICROBE INTERACTIONS, VOLUME: 17, ISSUE: 7
AUTHORS: Zhao, BY; Ardales, EY; Raymundo, A; Bai, JF; Trick, HN; Leach, JE; Hulbert, SH;
PUBLISHED: 2004, SOURCE: MOLECULAR PLANT-MICROBE INTERACTIONS, VOLUME: 17, ISSUE: 7
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID113
TITLE: Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions. Full Text
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
INDEXED IN: WOS
WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID114
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
INDEXED IN: 
Scopus
Scopus