Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
111
TITLE: Microalgae biomass colourings 1: bevaluation of antioxidant activity
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: 
Handle
Handle112
TITLE: Microalgae biomass interaction in byopolymer gelled systems Full Text
AUTHORS: Isabel Sousa; Ana P Batista; M.C. Nunes; Anabela Raymundo; L. Gouveia; F. Cordobés;
PUBLISHED: 2010, SOURCE: Food Hydrocolloids
AUTHORS: Isabel Sousa; Ana P Batista; M.C. Nunes; Anabela Raymundo; L. Gouveia; F. Cordobés;
PUBLISHED: 2010, SOURCE: Food Hydrocolloids
INDEXED IN: Handle
Handle113
TITLE: Microalgae in novel food products
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
AUTHORS: Isabel Sousa; L. Gouveia; Ana P Batista; Anabela Raymundo; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: Food Chemistry Research Developments
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID114
TITLE: Physicochemical characterization of psyllium fiber
AUTHORS: Temudo, M. Salomé; Nunes, M. Cristina; Ana P Batista; Florbela Carvalheiro; Esteves, M. P.; Anabela Raymundo;
PUBLISHED: 2007, SOURCE: 14th Gums and Stabilisers for the Food Industry Conference North East Wales Institute
AUTHORS: Temudo, M. Salomé; Nunes, M. Cristina; Ana P Batista; Florbela Carvalheiro; Esteves, M. P.; Anabela Raymundo;
PUBLISHED: 2007, SOURCE: 14th Gums and Stabilisers for the Food Industry Conference North East Wales Institute
INDEXED IN: Handle
Handle115
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
116
TITLE: The <i>avrRxo1</i> gene from the rice pathogen <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i> confers a nonhost Defense reaction on maize with resistance <i>gene Rxo1</i>
AUTHORS: Zhao, BY; Ardales, EY; Raymundo, A; Bai, JF; Trick, HN; Leach, JE; Hulbert, SH;
PUBLISHED: 2004, SOURCE: MOLECULAR PLANT-MICROBE INTERACTIONS, VOLUME: 17, ISSUE: 7
AUTHORS: Zhao, BY; Ardales, EY; Raymundo, A; Bai, JF; Trick, HN; Leach, JE; Hulbert, SH;
PUBLISHED: 2004, SOURCE: MOLECULAR PLANT-MICROBE INTERACTIONS, VOLUME: 17, ISSUE: 7
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID117
TITLE: Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions. Full Text
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
INDEXED IN: WOS
WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID118
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
INDEXED IN: 
Scopus
Scopus