Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
41
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
42
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
43
TITLE: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress Full Text
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela; Lima, Ana; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela; Lima, Ana; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
44
TITLE: Development of innovative clean label emulsions stabilized by vegetable proteins Full Text
AUTHORS: Cabrita, Marta; Simoes, Sara; Alvarez Castillo, Estefania; Castelo Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 1
AUTHORS: Cabrita, Marta; Simoes, Sara; Alvarez Castillo, Estefania; Castelo Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 1
45
TITLE: New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana; Raymundo, Anabela; Nunes, Maria Cristiana; Ferreira, Ricardo Boavida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana; Raymundo, Anabela; Nunes, Maria Cristiana; Ferreira, Ricardo Boavida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
46
TITLE: In vitro starch digestibility and estimation of glycemic index in algae-based couscous Full Text
AUTHORS: Khemiri, Sheyma; Nunes, Maria Cristiana; Raymundo, Anabela; Smaali, Issam;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 11
AUTHORS: Khemiri, Sheyma; Nunes, Maria Cristiana; Raymundo, Anabela; Smaali, Issam;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 11
47
TITLE: Printability evaluation of Chlorella vulgaris snacks Full Text
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
48
TITLE: 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris Full Text
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
49
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
50
TITLE: Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
AUTHORS: Graça, C; Raymundo, A; Sousa, I;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
AUTHORS: Graça, C; Raymundo, A; Sousa, I;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
