Rui Manuel Santos Costa de Morais
AuthID: R-000-FYQ
11
TITLE: Pharmaceutical and Biomedical Potential of Sulphated Polysaccharides from Algae
AUTHORS: Morais, AMMB; Alves, A; Kumla, D; Morais, RMSC;
PUBLISHED: 2022, SOURCE: Polysaccharides of Microbial Origin: Biomedical Applications: With 257 Figures and 85 Tables
AUTHORS: Morais, AMMB; Alves, A; Kumla, D; Morais, RMSC;
PUBLISHED: 2022, SOURCE: Polysaccharides of Microbial Origin: Biomedical Applications: With 257 Figures and 85 Tables
12
TITLE: Biodegradable Bio-based Plastics Toward Climate Change Mitigation
AUTHORS: Alcina M B Morais; Rui S C Morais; David Drew; Ildar Mustakhimov; Maximilian Lackner;
PUBLISHED: 2022, SOURCE: Handbook of Climate Change Mitigation and Adaptation: Third Edition, VOLUME: 3
AUTHORS: Alcina M B Morais; Rui S C Morais; David Drew; Ildar Mustakhimov; Maximilian Lackner;
PUBLISHED: 2022, SOURCE: Handbook of Climate Change Mitigation and Adaptation: Third Edition, VOLUME: 3
13
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
15
TITLE: Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
AUTHORS: Lopez, MML; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2
AUTHORS: Lopez, MML; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2
16
TITLE: OSMOTIC DEHYDRATION OF CUT APPLE: MASS TRANSFER KINETICS AND MICROSTRUCTURAL CHANGES
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
17
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
18
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
19
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
20
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
