Anabela Maria Lopes Romano
AuthID: R-000-1KT
51
TITLE: Neuroprotective compounds from plant sources and their modes of action: An update
AUTHORS: Gonçalves, S; Mansinhos, I; Romano, A;
PUBLISHED: 2020, SOURCE: Plant-derived Bioactives: Chemistry and Mode of Action
AUTHORS: Gonçalves, S; Mansinhos, I; Romano, A;
PUBLISHED: 2020, SOURCE: Plant-derived Bioactives: Chemistry and Mode of Action
52
TITLE: Levulinic acid: A novel sustainable solvent for lignin dissolution Full Text
AUTHORS: Melro, E; Filipe, A; Valente, AJM; Antunes, FE; Romano, A; Norgren, M; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 164
AUTHORS: Melro, E; Filipe, A; Valente, AJM; Antunes, FE; Romano, A; Norgren, M; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 164
53
TITLE: Microplastics in Ecosystems: From Current Trends to Bio-Based Removal Strategies Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Romano, A; da Graça Rasteiro, M;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Romano, A; da Graça Rasteiro, M;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
54
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
55
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties Full Text
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
56
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
57
TITLE: Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
58
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
59
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: 
WOS
WOS60
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
