51
TITLE: Dissolution of kraft lignin in alkaline solutions  Full Text
AUTHORS: Melro, E; Filipe, A; Sousa, D; Valente, AJM; Romano, A; Antunes, FE; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
52
TITLE: Endemic plant species conservation: Biotechnological approaches
AUTHORS: Coelho, N; Gonçalves, S; Romano, A;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
53
TITLE: Galangal, the multipotent super spices: A comprehensive review  Full Text
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
54
TITLE: Neuroprotective compounds from plant sources and their modes of action: An update
AUTHORS: Gonçalves, S; Mansinhos, I; Romano, A;
PUBLISHED: 2020, SOURCE: Plant-derived Bioactives: Chemistry and Mode of Action
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
55
TITLE: Levulinic acid: A novel sustainable solvent for lignin dissolution  Full Text
AUTHORS: Melro, E; Filipe, A; Valente, AJM; Antunes, FE; Romano, A; Norgren, M; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
56
TITLE: Microplastics in Ecosystems: From Current Trends to Bio-Based Removal Strategies  Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Romano, A; da Graça Rasteiro, M;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
INDEXED IN: Scopus CrossRef: 33
IN MY: ORCID
57
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
58
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties  Full Text
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
59
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs  Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
60
TITLE: Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
INDEXED IN: CrossRef: 3
IN MY: ORCID
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