Sandra Marisa Gomes Gonçalves
AuthID: R-000-G8Z
21
TITLE: Application of supercritical CO2 for enhanced oil recovery
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2020, SOURCE: Green Sustainable Process for Chemical and Environmental Engineering and Science
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2020, SOURCE: Green Sustainable Process for Chemical and Environmental Engineering and Science
22
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: 
WOS
WOS23
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
24
TITLE: Piezoresistive performance of polymer-based materials as a function of the matrix and nanofiller content to walking detection application Full Text
AUTHORS: Dios, JR; Garcia Astrain, C; Goncalves, S; Costa, P; Lanceros Mendez, S;
PUBLISHED: 2019, SOURCE: COMPOSITES SCIENCE AND TECHNOLOGY, VOLUME: 181
AUTHORS: Dios, JR; Garcia Astrain, C; Goncalves, S; Costa, P; Lanceros Mendez, S;
PUBLISHED: 2019, SOURCE: COMPOSITES SCIENCE AND TECHNOLOGY, VOLUME: 181
INDEXED IN: 
Scopus WOS
Scopus WOS25
TITLE: MACHoice: a Decision Support System for agricultural machinery management
AUTHORS: Cunha, M ; Goncalves, SG;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
AUTHORS: Cunha, M ; Goncalves, SG;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
26
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
27
TITLE: Rosmarinic Acid: Sources, Properties, Applications and Biotechnological Production
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2019, SOURCE: Medicinal Plants
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2019, SOURCE: Medicinal Plants
28
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Gonçalves, S; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 Biotech, VOLUME: 8, ISSUE: 2
AUTHORS: Gonçalves, S; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 Biotech, VOLUME: 8, ISSUE: 2
29
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Sandra Goncalves; Joana Medronho; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8
AUTHORS: Sandra Goncalves; Joana Medronho; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8
INDEXED IN: WOS
WOS30
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts Full Text
AUTHORS: Jara Palacios, MJ; Goncalves, S; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Jara Palacios, MJ; Goncalves, S; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
