Sara Cristina da Silva Cunha
AuthID: R-000-GAT
161
TITLE: Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
162
TITLE: Molecular characterization of quinolone resistance mechanisms and extended-spectrum beta-lactamase production in Escherichia coli isolated from dogs Full Text
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM; Martins da Costa, PM;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM; Martins da Costa, PM;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
163
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
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ORCID164
TITLE: Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414
165
TITLE: Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics Full Text
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
166
TITLE: Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis Full Text
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
167
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham Full Text
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
168
TITLE: Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design Full Text
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
169
TITLE: Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis Full Text
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
170
TITLE: Patulin assessment and fungi identification in organic and conventional fruits and derived products Full Text
AUTHORS: Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 44
AUTHORS: Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 44
