171
TITLE: Intranasal Lipid Nanoparticles for the Treatment of Neurodegenerative Diseases
AUTHORS: Cunha, S; Almeida, H ; Amaral, MH ; Sousa Lobo, JMS ; Silva, AC ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 13
172
TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment  Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Fernandes, J. O. ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
173
TITLE: Mussels as bioindicators of diclofenac contamination in coastal environments  Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
174
TITLE: Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
175
TITLE: Occurrence of halogenated flame retardants in commercial seafood species available in European markets
AUTHORS: Aznar Alemany, O; Trabalon, L; Jacobs, S; Barbosa, VL; Tejedor, MF; Granby, K; Kwadijk, C; Cunha, SC; Ferrari, F; Vandermeersch, G; Sioen, I; Verbeke, W; Vilavert, L; Domingo, JL; Eljarrat, E; Barcelo, D;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 101
IN MY: ORCID
176
TITLE: 4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS: Sara C Cunha; Senra, L; Cruz, R ; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
180
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
Page 18 of 22. Total results: 215.