Sara Cristina da Silva Cunha
AuthID: R-000-GAT
191
TITLE: Environmental contaminants of emerging concern in seafood - European database on contaminant levels Full Text
AUTHORS: Vandermeersch, G; Lourenco, HM; Alvarez Munoz, D; Cunha, S; Diogene, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, J. O. ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Vandermeersch, G; Lourenco, HM; Alvarez Munoz, D; Cunha, S; Diogene, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, J. O. ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
192
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
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ORCID193
TITLE: Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414
194
TITLE: Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics Full Text
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
195
TITLE: Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis Full Text
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
196
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham Full Text
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
197
TITLE: Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design Full Text
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
198
TITLE: Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis Full Text
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
199
TITLE: Patulin assessment and fungi identification in organic and conventional fruits and derived products Full Text
AUTHORS: Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 44
AUTHORS: Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 44
200
TITLE: Ochratoxin A in commercial soluble coffee and coffee substitutes Full Text
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
