Sara Cristina da Silva Cunha
AuthID: R-000-GAT
191
TITLE: Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in Medicago Species. Profiling Isoflavones by HPLC/DAD in MSPD Extracted Medicago Samples Full Text
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
192
TITLE: Brominated flame retardants and seafood safety: A review Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
193
TITLE: Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS Full Text
AUTHORS: Pereira, VL; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Pereira, VL; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
194
TITLE: Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA
AUTHORS: Visnevschi Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 76, ISSUE: P1
AUTHORS: Visnevschi Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 76, ISSUE: P1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID195
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
196
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
197
TITLE: Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
198
TITLE: Molecular characterization of quinolone resistance mechanisms and extended-spectrum beta-lactamase production in Escherichia coli isolated from dogs Full Text
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM; Martins da Costa, PM;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM; Martins da Costa, PM;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
199
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Full Text
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: Scopus 
WOS
Scopus WOS200
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID