Sara Cristina da Silva Cunha
AuthID: R-000-GAT
211
TITLE: Ochratoxin A in commercial soluble coffee and coffee substitutes Full Text
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
212
TITLE: Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces Full Text
AUTHORS: Cunha, C; Senra, L; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 7
AUTHORS: Cunha, C; Senra, L; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 7
213
TITLE: Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
214
TITLE: Mycotoxins in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
215
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
216
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS217
TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
218
TITLE: Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties Full Text
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Sara T Silva; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Sara T Silva; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
219
TITLE: Influence of hydrochloric acid concentration on the demineralization of cortical bone Full Text
AUTHORS: Margarida Figueiredo ; Sara Cunha; Gabriela Martins; Joao Freitas; Fernando Judas; Helena Figueiredo;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 89, ISSUE: 1A
AUTHORS: Margarida Figueiredo ; Sara Cunha; Gabriela Martins; Joao Freitas; Fernando Judas; Helena Figueiredo;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 89, ISSUE: 1A
220
TITLE: Isoflavones in Leguminosae
AUTHORS: Cunha, SC; Visnevschi Necrasov, T; Faria, MA; Nunes, E; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Isoflavones: Biosynthesis, Occurrence and Health Effects
AUTHORS: Cunha, SC; Visnevschi Necrasov, T; Faria, MA; Nunes, E; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Isoflavones: Biosynthesis, Occurrence and Health Effects
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID