Sofia Alexandra Almeida Ferreira Vieira da Silva
AuthID: R-000-GM9
11
TITLE: Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers Full Text
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
12
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Caseins as source of bioactive peptides Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 1
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 1
14
TITLE: Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk Full Text
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
15
TITLE: Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate Full Text
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
16
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
17
TITLE: Comparative catalytic activity of two plant proteinases upon caprine caseins in solution Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
18
TITLE: Action of cardosin A from Cynara humilis on ovine and caprine caseinates
AUTHORS: SOFIA V SILVA; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 67, ISSUE: 3
AUTHORS: SOFIA V SILVA; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 67, ISSUE: 3
19
TITLE: On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
