Sofia Alexandra Almeida Ferreira Vieira da Silva
AuthID: R-000-GM9
11
TITLE: Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism Full Text
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
12
TITLE: Atribuição de sintomas, comportamentos de saúde e adesão em utentes de Centro de Saúde da Zona Norte Full Text
AUTHORS: Maria Graça Pereira ; Sofia Silva;
PUBLISHED: 2012, SOURCE: Análise Psicológica, VOLUME: 20, ISSUE: 1
AUTHORS: Maria Graça Pereira ; Sofia Silva;
PUBLISHED: 2012, SOURCE: Análise Psicológica, VOLUME: 20, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef13
TITLE: E-learning as an educational strategy on islands with low population density: Case study in the autonomous region of Azores Full Text
AUTHORS: Ferreira, SA; Cardoso, EL;
PUBLISHED: 2010, SOURCE: International Journal of Emerging Technologies in Learning, VOLUME: 5, ISSUE: 1
AUTHORS: Ferreira, SA; Cardoso, EL;
PUBLISHED: 2010, SOURCE: International Journal of Emerging Technologies in Learning, VOLUME: 5, ISSUE: 1
14
TITLE: Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers Full Text
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
15
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS16
TITLE: Caseins as source of bioactive peptides Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 1
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 1
17
TITLE: Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk Full Text
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
18
TITLE: Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate Full Text
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
19
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
20
TITLE: Comparative catalytic activity of two plant proteinases upon caprine caseins in solution Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
